Well, this is entirely my own enhanced version of the highly popular huevos rancheros. First I sauté smoked bacon and chopped red onions in olive oil. This is followed by a dash of aceto balsamico bianco, a glob of oyster sauce and a generous grind of black pepper - these tastes should be incorporated into the oils and juices that later will spread across the dish.
Then I add chopped bell pepper, garden eggs, okra and tomatoes. When all the veggies are still crunchy there go 3 free-range eggs. It comes out smoky, peppery, filled with the flavours of all the veggies.
For a complete breakfast: a cup of hot coffee, a glass of freshly squeezed orange juice (spremuta) and some whole grain bread with sunflower seeds.
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